Cook Salmon by Using a Himalayan Salt Blocks

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Cook Salmon by Using a Himalayan Salt Blocks

Cooking on Himalayan Salt Block is trendy nowadays. Pink Himalayan salt block add unique flavor and texture to our fish. Himalayan Salt blocks wholesale also increase the nutrients ratio in Salmon and also protects foodborne illness to keep us healthy and enjoy our meal properly.

Let’s give a short intro to those who still don’t know what actually Pink Himalayan Salt Block is. Himalayan Salt Block is actually a pink colored slab made up of Pink Himalayan Salt whose origin is Pakistan and mined from the Punjab region to prepare the desired shapes and sizes of different products. One of these products is Himalayan Salt blocks wholesale that is a unique addition to our kitchenware.

How to cook Salmon on a Pink Himalayan Salt Block?

There are two ways to cook salmon on Himalayan salt blocks wholesale. Below we are discussing both of them for better understanding and diversity.

Grilling Salmon on Pink Himalayan Salt Block

Before grilling Salmon on Pink Himalayan Salt block, always preheat the block first then start grilling. Note some points to prepare you Grilling Slab to grill your salmon properly and avoid any disadvantage.

1- Always preheat the slab.

2- Start heating on an outdoor grill or on top of the stove.

3- Start heating from a very low level and leave it for 15-20 minutes at the same temperature.

4- Then raise the temperature to the medium level and let it leave it in the same way for 15-20 minutes.

5- Gradually raise the temperature to a high level and let it be heated for almost 15-20 minutes so that it gets enough temperature to grill salmon.

6-  Himalayan Salt blocks wholesale heated in this way retain a certain level for grilling and also suits best to our food material.

7- Check the temperature with the thermometer or by sprinkling water on the surface of the Salt Block wholesale.

8- Now the block is ready to grill, put your medium size pieces of salmon on the surface of the Pink Himalayan Salt Block.

Baking Salmon at the Himalayan Salt Blocks Wholesale.

Baking on Himalayan Salt Block wholesale is sometimes risky if Salt Slab is not carefully handled. It can also harm your oven so always keep in mind some points before using your Salt Slab for baking in Oven.

1- Always start heating your slab from room temperature.

2- Before starting heating, set the lowest temperature at the oven regulator and let it be heated to that level.

3- Then put the slab in it and place a pink Himalayan Slab always on the baking sheet to avoid any issues.

4- Place the salmon on the Baking Slab.

5- Start heating your oven to a very low level and leave it for 15-20 minutes at the same temperature to avoid any kind of mishap either to your slab or oven.

6- Then raise the temperature to medium level and leave it in the same way for 15-20 minutes. The salmon will also gradually start cooking on it by using the saltiness of Himalayan Salt Blocks wholesale.

7- Gradually raise the temperature to a high level and let it heated for almost 15-20 minutes so that it gets enough temperature to bake salmon to our taste.

8-  Himalayan Salt blocks wholesale heated in this way retain a certain level of temperature for baking and also avoid over cooking of salmon.

9- Don’t use extra water. Let salmon use its own natural water to have a great taste.

Salmon Complete recipe using Pink Himalayan Salt Slab.

Let’s have a glance at the below summer salmon recipe to have an outstanding addition to our dinning.

Ingredients:

–      Salmon (2 slices with better cuts to have a good marinating and grilling.)

–      Organic lettuce (1 flower)

–      Lemons  (3 )

–      Kiwi (1)

–      Papaya (1)

–      Olive oil (2 Tbsp)

–      Honey (1 Tbsp)

–      Himalayan Pink salt (1 pinch, because already cooking on Salt slab so always be cautious to add salt)

–      `8x8x2 inches Himalayan Slab

Instruction:

1- Use preheated Pink Himalayan Salt Block.

2- Start heating on an outdoor grill or on top of the stove from a very low level to medium and then high and leave it for 15-20 minutes at each temperature to get your desired temperature.

3- Sprinkle water on the surface of the Salt Block and if it sizzles then now the Himalayan Salt blocks wholesale is ready to grill.

4- Now the block is ready to grill, put your medium size pieces of salmon on the surface of the Pink Himalayan Salt Block and let it grill. But keep in mind that don’t letting it more will affect its taste.

5- Add all your other ingredients with salmon on the surface and rest of them for garnishing and presenting your food to your guests and enjoy your meal.

Some major precautions.

Use your salt slab with great care. Your care and usage will decide the age of your Himalayan Salt Blocks wholesale. Always use normal room temperature Salt Slab for cooking, grilling, baking or even for serving. Never clean your Slab after using direct contact with water, use a sponge or any kind of other cleaning cloth to clean it. Place it in a dry place and avoid humidity.

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